our crepes

(our crepes are made with local and organic ingredients centered around seasonality)

lemon curd + blackberries…$6
(blackberries from drumlin farm and lemon curd made in-house)

blueberries + creme anglaise…$6
(flyte farm blueberries, creme anglaise made in-house)

single origin dark chocolate + sea salt…$4

nutella + banana + almond…$4.5

cinnamon + sugar…$3

bacon + heirloom tomatoes + greens + aioli + fried egg…$8
(fountain prairie bacon, blue skies farm heirloom tomatoes, greens from harmony valley, aioli made in-house from pecatonica valley eggs)

oyster mushrooms + sungolds + kale + yogurt cheese + scrambled eggs…$7.5/
(kale from blue skies farm, pecatonica eggs, sugar river yogurt, oyster mushrooms from herb’n oyster, and sungolds from morren farm)

baby greens + smoked trout + chevre + sungolds…$8.5
(greens from sprouting acres or harmony valley, artesian trout farm smoked trout, capri cheesery fromage blanc, sungolds from morren farm)

heirloom tomatoes + fresh mozzarella + basil + fried egg…$7.5
(tomatoes from roots down farm and blue skies farm, fresh mozz from farmer john, basil from garden to be and eggs from pecatonica)

(our menu is constantly changing based on seasonal availability and inspiration. menu was last updated 8/6/10)